Easy Chinese Lemon Chicken
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhah531EGuhLjO2bHN1jpeFT8IuE5FVbGr_o24jRGllHYX5Hne3YZy2WvaLWQOsXTS9Ey6Ex5HWRwA-P9jgta59cioEeXMbSJWIfVK7CWv5l-z_wR9YDNZ7hPXzh06qlhL7869zr5sRo/s640/20171229_172920_HDR.jpg)
Lemon Chicken was also a favourite in Chinese Restaurants in England. This is how to make it very easily. Ingredients Chicken Breast Fillets for 4 people 1Egg 5 Tbsp of Corn Flour Zest of a Lemon forGarnish Lemon Sauce 200ml of water 3 tbsp of lemon juice 2 tbsp of Plum sauce 3 tsp of cornflour thinly cut slices of lemon Method 1) Mix the cornflour and egg and dip the chicken breasts in and fry 2) Meanwhile make up the sauce and heat up once thickened and the Chicken Breasts are cooked pour the sauce over. 3) Garnish with some lemon zest