Easy Char Siu Pork

Firstly this Char siu pork doesnt have the red colour as I didnt want to add food colourings to my meat which is very unhealthy. But this recipe retains the flavour and keeps the pork moist whilst cooking. You can use any cut of meat  for this but i find Pork Fillet the easiest for those in a hurry.

Char Siu Pork for 4

500g of Pork Fillet
Thumb size of ginger grated
Tea spoons of minced garlic
50ml of Soy sauce
50 ml of rice wine
2 spring onions chopped
3 Tbsp of Light brown sugar
1 Tbsp of Hoi sin sauce
2 Tbsp of Yellow bean sauce
1 tbsp of oil
1/3 cup of Honey
Some pepper

Method

1) Combine all the ingredients and marinade the pork fillet over night
2) place the Pork on a roask rack under a roasting tin  half filled with boiling water at 180 oC
3) cook for 40 minutes  turning over after 10 and continually baste with the reserved marinade
4) Any left over  pork add to Singapore Noodles which I will blog about soon.
5) If you any other methods to this incredible dish then please let me know

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