Omurice

Omurice is a Japanese dish of rice and egg popular in Both in Japan and Korea.

Ingredients for 2 people

 Fried Rice 

2 Bowls of cooked Rice
4 Rashes of bacon chopped or 100 grams of chopped ham
Half a courgette chopped finely
Half an onion chopped finely
1 Tbsp of Oyster Sauce
2 Tbsp of Ketchup
2 tsp of Sesame Oil
Salt and Pepper to taste

2 Eggs beaten per person
Garnish with Tonkatsu sauce or ketchup, Spring onion chopped, Tomato chopped

Method

1) Stir Fry Chopped Onion , Courgette , Bacon for about 3 minutes
2) Add the rice and peas Mix well and cook until all the veg are cooked
3) Add the Oyster sauce,Ketchup , Sesame oil  and season to taste
4) In another frying pan , heat  oil and pour egg mixture and cook with low heat, when the outside of the egg starts to cook put the fride rice on one side of the egg and fold.
5) Place on a plate and garnish  and repeat for the other portion.




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