Sweet and Sour Pork
This is version takes quite a long time but it does have a fresh healthy taste. I am also working on different versions which I will blog about later if and when I am happy with them.
Ingredients
1 kg of pork Fillet cute into 1 inch / 2.5 cm cubes
Cornflour to coat the meat
Marinade
2 teaspoons of soft brown sugar
Egg Yolk
3 Tbsp of Dark Soy sauce
3 Tbsp of Rice wine
Make sure the Dark soy sauce and Rice wine covers the meat in equal quanties.
Veg
1 Red pepper ,deseeded , cut in to strips and then cut into diamond shaped
1 cucumber skinned and deseeded and cut into diagonal pieces
2 celery sticks chopped into diagnoal pieces
125g of Button mushrooms quartered
1 Large onion cut into 1 cm chunks
400g of Pineapple cut into 1 inch slices
Sauce
150 ml of Rice vinegar
200 ml of Chicken stock
2 Tablespoons of Tomato sauce
1 head tablespoon of cornflour mixed with water to form the consistency of cream.
Method
1) Chop the pork up into cubes and make up the marinade and leave your meat to rest for at least an hour.
2) Chop your vegetables
3) Make your sauce up
4) Fry the pork in batches should take about 8-10 minutes then leave to drain on paper
5) Then stir fry the Onions , Celery and Red pepper for 4 minutes, then add the mushrooms for 2 minutes ,Pineapple for 1 minute and Cucumber for 1 minute.
6) Add the sauce and bring to the boil
7) Then add the pork to heat through , 2-3 minutes
8) Serve with rice
Ingredients
1 kg of pork Fillet cute into 1 inch / 2.5 cm cubes
Cornflour to coat the meat
Marinade
2 teaspoons of soft brown sugar
Egg Yolk
3 Tbsp of Dark Soy sauce
3 Tbsp of Rice wine
Make sure the Dark soy sauce and Rice wine covers the meat in equal quanties.
Veg
1 Red pepper ,deseeded , cut in to strips and then cut into diamond shaped
1 cucumber skinned and deseeded and cut into diagonal pieces
2 celery sticks chopped into diagnoal pieces
125g of Button mushrooms quartered
1 Large onion cut into 1 cm chunks
400g of Pineapple cut into 1 inch slices
Sauce
150 ml of Rice vinegar
200 ml of Chicken stock
2 Tablespoons of Tomato sauce
1 head tablespoon of cornflour mixed with water to form the consistency of cream.
Method
1) Chop the pork up into cubes and make up the marinade and leave your meat to rest for at least an hour.
2) Chop your vegetables
3) Make your sauce up
4) Fry the pork in batches should take about 8-10 minutes then leave to drain on paper
5) Then stir fry the Onions , Celery and Red pepper for 4 minutes, then add the mushrooms for 2 minutes ,Pineapple for 1 minute and Cucumber for 1 minute.
6) Add the sauce and bring to the boil
7) Then add the pork to heat through , 2-3 minutes
8) Serve with rice
Sweet and Sour Pork |
Sweet and Sour Pork with Rice |
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