Chinese Steamed Cod

I love steamed fish and this is a simple and lovely way to prepare fish

Ingredients Serves 2

2 X Cod Fillets
Coriander to Garnish

Sauce

2 Garlic Cloves , finely chopped
1 Tablespoon finely chopped fresh Ginger
1 Chilli Finely Chopped
1 Tablespoon of Rice Wine
2 tablepoons of Light Soy Sauce
1 Teaspoon of  Toaste Seasame oil
Salt and pepper

Method

1) Place Fish in a heat proof  plate add the sauce ingredients and mix well
2) Add to a bambo steamer and steam for 8 minutes
3) Garnish with Coriander and Enjoy


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