Lobster Pasta
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCG2n8oS0L7rc4-cRC6N4heFoZhCDZkFORPi5BhUQ1uiGv7I0HYdUQnODSL6TOcSogNtimjmm1DMI9LesvZNEziUEz9ng4fJUu63E0BWW6pUOI0yOxCEt0m6KlfLqQPgXzUEsykNvIjoY/s640/20171020_173010_HDR+%25281%2529.jpg)
You can use this recipe for any seafood or firm fish ,I just happened to have a frozen lobster in the Freezer and was wondering what to do differently with it. Ingredients Seafood/Fish 3 Tbsp of Butter Juice of Half a lemon 1 tbsp of Chopped Fresh tarragon 60 ml of fish stock 60 ml of Double cream 90 ml of white wine 10-15 Cherry tomatoes cut in half Enough Pasta for 4 People Method 1) Add lemon juice to your seafood or fish / Meanwhile cook the pasta 2) Add the butter to the frying pan and add the Seafood and Tarragon and fry 3) Then add the cream and cook for a minute and add the tomatoes 4) Add the the white wine and fish stock and let it simmer for 2 minutes 5) Check for seasoning 6) Once Pasta is cooked add the pasta to the sauce and toss well and serve 7) Garnish with extra herbs and Parmesan cheese