Lobster Pasta

You can use this recipe for any seafood or firm fish ,I just happened to have a frozen lobster in the Freezer and was wondering what to do differently with it.

Ingredients

Seafood/Fish
3 Tbsp of Butter
Juice of Half a lemon
1 tbsp of Chopped Fresh tarragon
60 ml of fish stock
60 ml of Double cream
90 ml of white wine
10-15 Cherry tomatoes cut in half
Enough Pasta for 4 People

Method

1) Add lemon juice to your  seafood or fish / Meanwhile cook the pasta
2) Add the butter to the frying pan and add the Seafood and  Tarragon and fry
3) Then add the cream and cook for a minute and add the tomatoes
4) Add the the white wine and fish stock and let it simmer for 2 minutes
5) Check for seasoning
6) Once Pasta is cooked add the pasta to the  sauce and toss well and serve
7) Garnish with extra herbs and Parmesan cheese