Creamy Chicken Mushroom and Marsala Pasta

This was a seriously easy Pasta dish to prepare with optimal results,

Ingredients for 4

8 Boneless Chicken Thighs cut into to strips
250 grams of Chestnut mushrooms
1 red onions finely chopped
5-6 Garlic cloves  minced
250ml of Marsala
250ml of Double cream
300 grams of linguine
100 grams of Parmesan
3 tbsp of butter
2 tbsp of olive oil
25 grams of parsley chopped
2 tbsp of chopped thyme

Method

1) Season Chicken on both sides and fry with 1 tbsp of butter and olive oil until cooked,  transfer to a plate
2) Melt the remaining butter and olive oil in a pain and fry the onion and garlic over a medium heat for 5 minutes. Then fry the mushrooms for 5 minutes. Add the the Marsala wine , cream and thyme  and cook over the medium heat for 10 minute.
3) Meanwhile cook the pasta
4) Add the cooked chicken and  cook until the chicken  is warmed through and the sauce has thickened
5)Add the cooked pasta to the pan with the Parmesan cheese and toss and cook for 1 -2 minutes.
6) Garnish with Fresh parsley.


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