Swedish Mud Cake

I love Chocolate Cake and this is one of the easiest ones to do

Ingredients

175g of unsalted butter cubed
175g of dark chocolate broken into chunks
200g of caster sugar
3 large eggs separated
150g of plain flour
1/2 tsp of espresso powder/ground coffee
1sp of Vanilla Extract

Method

1) Grease a loose based cake tin
2) Melt the butter and chocolate in a heatproof bowl over simmering water but becareful to not let the bowl touch the water
3)  Once melted let the Chocolate cool down for 10-15 minutes
4) Add the sugar and egg yolks and mix well
5) Sift the coffee powder and  flour and mix well so there is no flour visible
6) Add the vanilla extract and  mix well again
7)  Whisk the egg whites to form stiff peaks with an electric whisk
8) Slowly incorporate this in to the chocolate mixture and mix well
9) Pour into a prepared cake tin and bake for 30 minutes @ 180 oC




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