Exotic Fruit Batter Pudding

This is a very easy Dessert  and you can use  any fruit but to make the dish as if its from the tropical island of Guadeloupe I would suggest using Pineapple and Mango.

Ingredients

1lb of Pineapple and Mango cut in to small chunks
2 Tablespoons of Dark Rum
3 Eggs
20g of Plain Flour
Pinch of Salt
50g of Caster Sugar
300ml Of Milk
1 Vanilla Pod
Butter for greasing
Sugar for sprinkling

Method

1) Cut the Fruit into Cunks and sprinkle with rum and set aside
2) Break the eggs and sifr the flour and sugar add the sugar and beat the mixture until smooth
3) Heat the Milk with the Vanilla poduntil warm and pour into the egg mixture
4) Arrange the Fruit in a greased oven proof dish add the milk mixture and bake in the oven for 40 minutes @ 200oC ,when cooled add some sugar on the top.



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