Roast Kimchi

Apart from giving this dish a little for the marinade its surprisingly simple ,and takes less time than most curries I have made before. Ingredients for the marinade Skinless , boneless Chicken thighs for 4 people 2 Crushed Garlic cloves 2cm of Ginger finely grated 1/2 tsp of fine sea salt 1/2 tsp of hot chilli powder Juice of Half a lemon 75ml of Natural Yoghurt 1/2 tsp of  garam masala 1/2 tsp of ground turmeric 1 tsp of ground cumin For the sauce 10 grams of melted butter 2 garlic cloves finely chopped 2 cm of ginger finely chopped pinch of ground cardamom 2 cloves 1 tsp of ground coriander 1 tsp pf garam masala 1 tsp of ground turmeric 1 tsp of hot chilli powder Juice of half a lemon 40g of unsalted butter 100 ml of double cream 1 Tbsp of Chopped Coriander Method 1) Place the chicken in a  bowl and add the ginger , garlic , salt , chilli powder and lemon juice cover with cling film and chill for 30 minutes 2) Then add the yoghurt , garam masala, tu

The secret with this sauce is to try and buy the best quality tinned cherry tomatoes you can , for me its the Mutti brand. Ingredients 3 Tbsp of oil 1 red onion thinly sliced 1.2 tsp of dried chilli flakes 10-150g of diced pancetta 2 tins of cherry tomatoes 400g of Spaghetti or Fettuccine 3 tbsp of Parsley 60g of freshly grated Parmesan cheese Method 1) Heat the oil in a large frying pan and fry the onion for 5 minutes 2)Add the pancetta and chilli flakes and fry for a further 5 mins 3) Pour in the cherry tomatoes, stir well and simmer for 10 minutes 4) Meanwhile cook the pasta 5) Once cooked mix the pasta with the sauce and add the parsley and serve.

Please try this easy recipe for great Jerk results Ingredients Chicken thighs for 4 people 2 Teaspoons of all spice 1 Teaspoon of ground cinnamon 1 Teaspoon of sea salt 1 Teaspoon of  black pepper 1/2 teaspoon of ground nutmeg 4 Tablespoons of Brown soft sugar 4 Garlic Cloves 1 Spring Onion 1 Thumb size chunk of Ginger 100ml of Oil 2 tablespoons of Lime 4 Tablespoons of Soy Sauce 2 tablesppons of Vinegar Method 1) Blend all the ingredients to form a paste 2) Marinade the chicken over night 3) Cook the chicken at 180 oC for 40 minutes in the marinade and turnover after 20 minutes for great results

This is a really tasty Thai dish and makes the hard work of growing Thai Holy Basil really worth it. It is always nice to grow herbs that you have a use for. Ingredients 400 grams of steak cut into thin strips 5-6 Garlic cloves thinly sliced 1/2 a Pepper thinly sliced 1 Onion thinly sliced 2 Teaspoons of Soy Sauce 1 Teaspoon of Dark Soy Sauce 1 Tablespoon of Fish sauce Couple of Pinches of sugar 25 grams of  Holy Basil Some Coriander to Garnish Method 1) In a Wok Sear the Beef for 1-2 minutes and take out 2)Stir fry the Veg for about 1-2 minutes 3) Toss the Beef back add the Soy sauce, oyster sauce and fish sauce and cook for about a minute 4) Add the Thai Holy Basil and cook until wilted and serve with rice As Always any Thai people  or those who cook Thai food who have tips on this Dish then feel free to email me.

Singapore Noodles always reminds of my trips to SE Asia .Thankfully the dish is realtively easy to make. Ingredients for 4 People 150 grams of Raw Shrimps 2.5 teaspoons of Fish sauce 1 Packet of Thin rice noodles 1 Teaspoon of Minced Garlic 1 teaspoon of Soy Sauce 1 Teaspoon of Shaoxing wine 1/4 teaspoon of ground white pepper 1/4 teaspoon of sugar 2 Eggs beaten with salt to season 100-150 grams of Char siu pork http://roastkimchi.blogspot.co.uk/2017/08/easy-char-siu-pork.html 1/2 an onion thinly sliced 1/2 red pepper thinly sliced A handful of Mangetout 1/2 Carrot  cut into thin strips 1 Tablespoon of curry powder 2 Spring Onions sliced 2 Teaspoons of  Sesame Oil Method 1) Pat the shrimp dry and place in a small bowl with 1 teaspoon of oil and 1/2 teaspoon of fish sauce and set aside in the refrigerator. 2) Prepare your noodles as per packet instructions 3) Place the Garlic ,soy sauce , shaoxing wine , white pepper, sugar and the remaining fish sauce and set