Indian Butter Chicken
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7YigWrwOxST8KZ34efGk9p3sfBNtY08TpaTBfUg1_bf6BzN3NV2rHwckjDtCi-OeAI37OlMAuVQfX6l4ijc2-A1ZR6pBSDT9zvN5xtooGNSCt665yADiRNFCXXBtDJl72oTBfzjjU1Y/s640/20170923_171904_HDR.jpg)
Apart from giving this dish a little for the marinade its surprisingly simple ,and takes less time than most curries I have made before. Ingredients for the marinade Skinless , boneless Chicken thighs for 4 people 2 Crushed Garlic cloves 2cm of Ginger finely grated 1/2 tsp of fine sea salt 1/2 tsp of hot chilli powder Juice of Half a lemon 75ml of Natural Yoghurt 1/2 tsp of garam masala 1/2 tsp of ground turmeric 1 tsp of ground cumin For the sauce 10 grams of melted butter 2 garlic cloves finely chopped 2 cm of ginger finely chopped pinch of ground cardamom 2 cloves 1 tsp of ground coriander 1 tsp pf garam masala 1 tsp of ground turmeric 1 tsp of hot chilli powder Juice of half a lemon 40g of unsalted butter 100 ml of double cream 1 Tbsp of Chopped Coriander Method 1) Place the chicken in a bowl and add the ginger , garlic , salt , chilli powder and lemon juice cover with cling film and chill for 30 minutes 2) Then add the yoghurt , garam masala, tu