Indian Butter Chicken

Apart from giving this dish a little for the marinade its surprisingly simple ,and takes less time than most curries I have made before.

Ingredients for the marinade

Skinless , boneless Chicken thighs for 4 people
2 Crushed Garlic cloves
2cm of Ginger finely grated
1/2 tsp of fine sea salt
1/2 tsp of hot chilli powder
Juice of Half a lemon
75ml of Natural Yoghurt
1/2 tsp of  garam masala
1/2 tsp of ground turmeric
1 tsp of ground cumin

For the sauce

10 grams of melted butter
2 garlic cloves finely chopped
2 cm of ginger finely chopped
pinch of ground cardamom
2 cloves
1 tsp of ground coriander
1 tsp pf garam masala
1 tsp of ground turmeric
1 tsp of hot chilli powder
Juice of half a lemon
40g of unsalted butter
100 ml of double cream
1 Tbsp of Chopped Coriander

Method

1) Place the chicken in a  bowl and add the ginger , garlic , salt , chilli powder and lemon juice cover with cling film and chill for 30 minutes
2) Then add the yoghurt , garam masala, turmeric, and cumin and chill for 3 hrs
3) Stir fry the chicken for 5 minutes in some oil
4) Meanwhile prepare the sauce , cook the  garlic and ginger for 1 minute
5) Then add the spices and cook for 1  minutes
6) then add the  tomato puree and lemon juice and mix well
7) Add the chicken and cook for a few minutes
8) Add the cream and butter and mix into the sauce
9) Garnish with Chopped Coriander


Comments

Post a Comment

Popular posts from this blog

Omurice

Image
Omurice is a Japanese dish of rice and egg popular in Both in Japan and Korea. Ingredients for 2 people Fried Rice  2 Bowls of cooked Rice 4 Rashes of bacon chopped or 100 grams of chopped ham Half a courgette chopped finely Half an onion chopped finely 1 Tbsp of Oyster Sauce 2 Tbsp of Ketchup 2 tsp of Sesame Oil Salt and Pepper to taste 2 Eggs beaten per person Garnish with Tonkatsu sauce or ketchup, Spring onion chopped, Tomato chopped Method 1) Stir Fry Chopped Onion , Courgette , Bacon for about 3 minutes 2) Add the rice and peas Mix well and cook until all the veg are cooked 3) Add the Oyster sauce,Ketchup , Sesame oil  and season to taste 4) In another frying pan , heat  oil and pour egg mixture and cook with low heat, when the outside of the egg starts to cook put the fride rice on one side of the egg and fold. 5) Place on a plate and garnish  and repeat for the other portion.
Read more

Chinese Steamed Cod

Image
I love steamed fish and this is a simple and lovely way to prepare fish Ingredients Serves 2 2 X Cod Fillets Coriander to Garnish Sauce 2 Garlic Cloves , finely chopped 1 Tablespoon finely chopped fresh Ginger 1 Chilli Finely Chopped 1 Tablespoon of Rice Wine 2 tablepoons of Light Soy Sauce 1 Teaspoon of  Toaste Seasame oil Salt and pepper Method 1) Place Fish in a heat proof  plate add the sauce ingredients and mix well 2) Add to a bambo steamer and steam for 8 minutes 3) Garnish with Coriander and Enjoy
Read more

Kung Pao Prawns

Image
This is a Chinese dish that tastes great and is authentic. Amazingly this dish is easy too. Kung Pao Sauce makes another for 3 meals 3 Tablespoons of Peanut oil 2 teaspoons of Korean Flakes 1 Teaspoon of Ground Sichuan Peppercorns 2 Tablespoons of minced Garlic 1 Tablespoons of minced Ginger Sauce 1/2 cup Chinkiang Vinegar 1/4  cup soy sauce 1/4 cup Shaoxing wine 1/3 cup of sugar 1 tablespoon of cornstarch pinch of salt 1)  combine the salt ingredients and mix and set aside 2) Add the Peanut oil and cook the Korean Chilli Flakes for about 5 minutes 3) Add the garlic , ginger and  sichuan peppercorns and cook for 1 minute 40 Add the sauce and cook until it thickens up , add to an air tight container once cooled and store in a fridge. Kung pao Prawns Enough  Prawns for 4 people 1 Tablespoon of Peanut oil 6 spring onions chopped 1 Pepper chopped Cashew nuts optional 1) Add the Pepper and Spring onions and cook for a few minutes 2) Add the Prawns and cook
Read more