Pasta with an Easy Cherry Tomato sauce

The secret with this sauce is to try and buy the best quality tinned cherry tomatoes you can , for me its the Mutti brand.

Ingredients

3 Tbsp of oil
1 red onion thinly sliced
1.2 tsp of dried chilli flakes
10-150g of diced pancetta
2 tins of cherry tomatoes
400g of Spaghetti or Fettuccine
3 tbsp of Parsley
60g of freshly grated Parmesan cheese

Method

1) Heat the oil in a large frying pan and fry the onion for 5 minutes
2)Add the pancetta and chilli flakes and fry for a further 5 mins
3) Pour in the cherry tomatoes, stir well and simmer for 10 minutes
4) Meanwhile cook the pasta
5) Once cooked mix the pasta with the sauce and add the parsley and serve.


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