Singapore Noodles

Singapore Noodles always reminds of my trips to SE Asia .Thankfully the dish is realtively easy to make.

Ingredients for 4 People

150 grams of Raw Shrimps
2.5 teaspoons of Fish sauce
1 Packet of Thin rice noodles
1 Teaspoon of Minced Garlic
1 teaspoon of Soy Sauce
1 Teaspoon of Shaoxing wine
1/4 teaspoon of ground white pepper
1/4 teaspoon of sugar
2 Eggs beaten with salt to season
100-150 grams of Char siu pork http://roastkimchi.blogspot.co.uk/2017/08/easy-char-siu-pork.html
1/2 an onion thinly sliced
1/2 red pepper thinly sliced
A handful of Mangetout
1/2 Carrot  cut into thin strips
1 Tablespoon of curry powder
2 Spring Onions sliced
2 Teaspoons of  Sesame Oil

 Method

1) Pat the shrimp dry and place in a small bowl with 1 teaspoon of oil and 1/2 teaspoon of fish sauce and set aside in the refrigerator.
2) Prepare your noodles as per packet instructions
3) Place the Garlic ,soy sauce , shaoxing wine , white pepper, sugar and the remaining fish sauce and set aside.
4)Heat 1 teaspoon of oil and add the eggs and leave to cook , when cooked cut into pieces and take out of the wok on a plate and set aside.
5) Clean Wok and cook the shrimp and take out
6) Clean  the work and Heat the Pork through and take out
7)Clean the wok , Add all the Vegetables and a teaspoon of  curry powder
8) Add the Noodles and cook and add the remaining  Curry powder along with your sauce mixture
9) Add the Pork ,Shrimp , Egg and heat through  and mix well.
10) When all is cooked and heated through take off the heat ,Garnish with Spring onions and 2 teaspoons of Sesame Oil.


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