Fish in a Cheese and Wine sauce
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbfjku1EiSq1YlkzElRJcU4iVIAUEMd6AJVT5kkoQGS_Iu4otVnPpdL_2k3EEfyJGsHdhyphenhyphen55d7w8eRicTk87tvCoB67H7kcjcuwa3VyuUtaN74n9BRGOh4tmUwlkhi1WrOSKbsgQRfuM/s640/Fish.jpg)
This is a very easy dish do and I find the wine and cheese gives the fish a luxurious Flavour Ingredients 4 Fish fillets such as sole 75 grams of Butter 25g of grated Parmesan cheese 50 g of Fish stock 3 Tablespoons of dry white wine or Marsala wine salt and pepper extra cheese to serve Method 1) Place some flour in a shallow bowl mix with salt and pepper place each fish fillet and shake of excess. 2)Heat the butter and add each Fish fillet and cook for 3 minutes each side 3) Sprinkle the Parmesan on the fish and cook for 2 minutes until it melts 4) Add the fish stock and wine and cover the pan for 4 minutes until the fish is cooked and the sauce has reduced.