I have been to Daegu only once and it was a very pleasant experience. The reason for going there was to see some members of my Wife's family. I remember the Train journey from Busan took just over an hour and I left the city needing to see more , but I was happy nonetheless to have been able to have had the chance to experience it. Daegu is the fourth city of South Korea and it literally means Large Hill. It has a sub tropical climate which lends itself to growing apples , hence the nickname apple city. Outside Daegu Station Downtown Daegu Eel Restaurant I visited Sincheon Stream which runs through Daegu
Haeundae which literally translates in English as Sea and Clouds is an important district within Busan and is famous for fantastic beaches and it is the location of the Busan Film Festival which is one of the prominent film awards for Asia and the world. It also has many opulent hotels and department stores and I would thoroughly recommend that you get a chance to spend some time there if you are ever in Busan.
Chicken Jalfrezi is one of my Favourite Curries and this recipe will never make you order it in a takeaway or restaurant again. I hope you Enjoy. Ingredients Diced Chicken Thighs for 4 300 ml of water or Chicken stock 2 Onions finely chopped 2 Teaspoons of Ginger Puree 2 Teaspoons of Garlic Puree 1 Teaspoon of Turmeric 4 Teaspoons of Mild Curry Powder 4 Teaspoons of Chilli Powder 1 Teaspoon of Garam Masala Powder 12 Finger Chillies cut in half 1 Tin of Chopped Tomatoes 2 Tablespoons of Tomato Puree Chopped Corriander to Garnish Method 1) Fry the chopped Onions until they become soft 2) Meanwhile, make a paste from the ginger/garlic puree , Turmeric , Chilli Powder , Curry Powder add a little water and add to the pan and cook for a couple of minutes 3) Add the Diced Chicken and stir 4) Add the Chillies 5) mix the stock or water, chopped tomatoes and tomato puree into a jug and pour into the frying pan. 6) Simmer for 20 minutes or until the chicken is ...
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