Barbados part 3 St Nicholas Abbey

St Nicholas Abbey is a tourist attraction where you can see how Rum is made and even buy some Rum. The buildings date back to 1640.





Comments

Post a Comment

Popular posts from this blog

Omurice

Image
Omurice is a Japanese dish of rice and egg popular in Both in Japan and Korea. Ingredients for 2 people Fried Rice  2 Bowls of cooked Rice 4 Rashes of bacon chopped or 100 grams of chopped ham Half a courgette chopped finely Half an onion chopped finely 1 Tbsp of Oyster Sauce 2 Tbsp of Ketchup 2 tsp of Sesame Oil Salt and Pepper to taste 2 Eggs beaten per person Garnish with Tonkatsu sauce or ketchup, Spring onion chopped, Tomato chopped Method 1) Stir Fry Chopped Onion , Courgette , Bacon for about 3 minutes 2) Add the rice and peas Mix well and cook until all the veg are cooked 3) Add the Oyster sauce,Ketchup , Sesame oil  and season to taste 4) In another frying pan , heat  oil and pour egg mixture and cook with low heat, when the outside of the egg starts to cook put the fride rice on one side of the egg and fold. 5) Place on a plate and garnish  and repeat for the other portion.
Read more

Easy Malay Chicken Curry

Image
This is a very simply curry to make using traditional ready made ingredients which are available in the UK from the following online store https://tradewindsorientalshop.co.uk/ . This is a great tasting recipe for the week when you just dont have enough time. I hope you enjoy Ingredients for 4 people 1 Onion Chopped 2 Tbsp of Baba's Curry Powder 1 Can of Good quality Thai Coconut milk such as d'aroy 1lb of Chicken 2 Medium sized potaotes cut into cubes ( feel free to add other veg such as mange tout and peas) 1 Cup of Water Method 1) Add  Oil to the pan and fry the Onions 2) Add the Curry Powder 3) Add the Chicken and stir well and cook for a minute 4)Add The Coconut Milk and water and bring to a boil and simmer for 30-45 minutes 5) Garnish with Coriander
Read more

Spaghetti Con Seppie e Piselli

Image
This dish is effectively Spaghetti with Squid and peas. The dish itself is very easy to prepare and takes no time to cook. Hope you enjoy. Ingredients for 4 people 1lb of Squid cut into strips 1 Onion finely chopped 1 Can of Finely chopped Tomatoes 1 tbsp of red wine 1 tspof sugar 2 tsp of Finely chopped Rosemary 200g of Fresh peas 250g of Spaghetti 1 Tbsp of finely chopped Parsley Method 1) Prepare the Squid 2) Cook the Onions in Olive oil for 5 minutes 3) Add Tomatoes , Garlic , Wine ad Sugar 4) Add the pasta to boiling water 5) 5 minutes before the pasta has cooked add the  peas and squid 6) Add the cooked pasta to the Pasta Sauce 7)  Add the Pasely
Read more