Chicken Adobo

Chicken Adobo is a lovely quick and easy meal to make. It is the national dish of the Philippines and by being so there are a numerous array of methods to make this sumptuous dish.

Ingredients

65 ml Of Soy Sauce
125 ml of white cane vinegar
6-8 Cloves of Garlic minced
1 Teaspoon of whole black peppercorns
2 Bay leaves
1 Packet of Chicken Thighs

Method

1)Put all the ingredients in a large saucepan over a high heat
2) Once it reaches boiling point , turn the heat down and let it simmer away covered.
3) After 20 Minutes turn the chicken over and simmer away for another 20 minutes or until done.
4)  If you would like to reduce the sauce further then cook the contents uncovered for 5-7 minutes.
5) Serve with plain white rice.

The soy Sauce and Cane Vinegar I use for this Dish .( I bought in China town in London)

The Chicken Adobo



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