Spaghetti Carbonara

Spaghetti Carbonara is one of the best known and iconic  pasta dishes and this is how to make it my way. Please enjoy

Ingredients

Serves 4

Olive Oil
1 Onion Finely Chopped
8 Rashes of smoked bacon or pancetta cut into to 1 cm or 1/2 inch strips
350 grams of spaghetti
4 eggs
4 tbsp of Creme Fraiche
4 tbsp of Parmesan cheese plus extra to serve
Salt and Black pepper

Method

1) Fry the Onion over a low heat for about 5 minutes
2) Add the bacon and cook for a further 10 Minutes stirring all the time
3) Meanwhile start to cook the Pasta in a saucepan of salty boiling water
4) Put the eggs , creme fraiche and Parmesan into a bow and add plenty of pepper.
5) Once the pasta is cooked , drain and pour into the pan with the onions and bacon.
6) Then take of the heat and immediately add your egg , creme , cheese mixture tossing vigorously so the egg slightly cooks.
7) Serve in 4 bowls and add extra pepper and cheese if need


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