Vanilla Panna Cotta

Hello there , here is a very easy dessert to try which will give a lasting impression to any  home cooked meal. Plus it can be made in advance which is always handy with our busy lifestyles. Panna Cotta translates as " cooked cream" and is an Italian dish. Hope you Enjoy.

Ingredients

Makes 6 in you use Ramekins

3 Gelatine Leaves
250 ml of Milk
250 ml of Double Cream
1 Vanilla Pod , split lengthways
25 oz of Caster Sugar
Raspberry Coulis
and Raspberries for Decoration

Method

1)Soak the Gelatine leaves in cold water until soft
2) Place the milk,cream, Vanilla Pod and Sugar into a pan and bring to a simmer
3) Meanwhile, squeeze the water out of the gelatine leaves and add to the pan and take off the heat
4) Then  divide into your dishes or ramekins and put in the fridge for at least 3 hrs before but you can do this overnight
5) Once set decorate with the coulis and raspberry.




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