Poulet Chasseur

This is one of the iconic French Chicken Stews which I hope you enjoy.

Ingredients

30 grams of butter
30 grams of plain Flour
I use Chicken Thighs ( enough for 4 people)
3 Shallots Chopped
2 Cloves of Garlic minced
200 grams of Mushrooms  cleaned and sliced
50 g plain Flour
200 ml of White wine
400 ml of Chicken Stock
1 Tbsp of Tomato puree
Bunch of tarragon Chopped
Bunch of Flat leaf Parsley Chopped

 Method

1) Fry the chicken in butter and oil until browned on all sides and set aside
2) Add the shallots , Garlic , and sliced Mushrooms  and cook over a low heat for 5 minutes.
3) Add the flour so it absorbs the oil
4) Then add the wine  a little at time stirring all the time ,  then pour in the stock
5) Then add the Tomato Puree and bring to a boil then reduce the heat.
6) Return the Chicken to the pan and cover for 30 minutes until cooked.
7) Before Serving add the Herbs and enjoy.


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