Sun Dubu Jjigea
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiik16VI53zfjL_73-Os9aaZScVv5NvRIhkIsq8vnS1Z0Qco0RdTwVzpQ7Ais-4y3lPDQl2k2JIf49xlRqyJPlNTQUIXxRT_gMHVsZX-dAemHDSyX4swi6Hh1cl-VQFq46Esi7nwX1XfL0/s640/20170414_065933_HDR.jpg)
This is an Iconic Classic Korean Dish that is one of my favourites to eat. Ingredients for 2 people 200g of Silken Tofu ( Soft Tofu) 200g of Mixed Seafood 1/2 Courgette Sliced 1/2 Onion Sliced 4 Mushrooms Sliced 2 eggs Kimchi Optional Chopped Chilli Optional Sauce 1 Tbsp Chinese Chilli Oil 1 Tbsp Soy Sauce ( you can also add more later) 2 Tsp of Korean Chilli Powder 1 Tsp of Minced Garlic 3 cups of water Method 1) Cook the veg in the chilli oil 2) Add the Soy sauce and garlic for 1 minute 3) Add the Seafood and cook for 1 minute 4) Add the water and bring to the boil and add the Tofu and cook for 3-5 minutes 5) If you want it more spicy add Chopped Chilli and Kimchi , Do check to see if you need more Soy sauce. 6) Add the egg and swirl it in the pan until the egg white is cooked 7) Serve with rice