Sun Dubu Jjigea

This is an Iconic Classic Korean Dish that is one of my favourites to eat.

 Ingredients for 2 people

200g of Silken Tofu  ( Soft Tofu)
200g of Mixed Seafood
1/2 Courgette Sliced
1/2 Onion Sliced
4 Mushrooms Sliced
2 eggs
Kimchi Optional
Chopped Chilli Optional

Sauce

1 Tbsp Chinese Chilli Oil
1 Tbsp Soy Sauce  ( you can also add more later)
2 Tsp of Korean Chilli Powder
1 Tsp of Minced Garlic
3 cups of water

 Method

1) Cook the veg in the chilli oil
2) Add the Soy sauce and garlic for 1 minute
3) Add the Seafood and cook for 1 minute
4) Add the water and bring to the boil and add the Tofu and cook for 3-5 minutes
5) If you want it more spicy add Chopped Chilli and Kimchi , Do check to see if you need more Soy sauce.
6) Add  the egg and swirl it in the pan until the egg white is cooked
7) Serve with rice



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