Sun Dubu Jjigea
This is an Iconic Classic Korean Dish that is one of my favourites to eat.
Ingredients for 2 people
200g of Silken Tofu ( Soft Tofu)
200g of Mixed Seafood
1/2 Courgette Sliced
1/2 Onion Sliced
4 Mushrooms Sliced
2 eggs
Kimchi Optional
Chopped Chilli Optional
Sauce
1 Tbsp Chinese Chilli Oil
1 Tbsp Soy Sauce ( you can also add more later)
2 Tsp of Korean Chilli Powder
1 Tsp of Minced Garlic
3 cups of water
Method
1) Cook the veg in the chilli oil
2) Add the Soy sauce and garlic for 1 minute
3) Add the Seafood and cook for 1 minute
4) Add the water and bring to the boil and add the Tofu and cook for 3-5 minutes
5) If you want it more spicy add Chopped Chilli and Kimchi , Do check to see if you need more Soy sauce.
6) Add the egg and swirl it in the pan until the egg white is cooked
7) Serve with rice
Ingredients for 2 people
200g of Silken Tofu ( Soft Tofu)
200g of Mixed Seafood
1/2 Courgette Sliced
1/2 Onion Sliced
4 Mushrooms Sliced
2 eggs
Kimchi Optional
Chopped Chilli Optional
Sauce
1 Tbsp Chinese Chilli Oil
1 Tbsp Soy Sauce ( you can also add more later)
2 Tsp of Korean Chilli Powder
1 Tsp of Minced Garlic
3 cups of water
Method
1) Cook the veg in the chilli oil
2) Add the Soy sauce and garlic for 1 minute
3) Add the Seafood and cook for 1 minute
4) Add the water and bring to the boil and add the Tofu and cook for 3-5 minutes
5) If you want it more spicy add Chopped Chilli and Kimchi , Do check to see if you need more Soy sauce.
6) Add the egg and swirl it in the pan until the egg white is cooked
7) Serve with rice
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