Tarte Bourdaloue ( Pear Tart)

This is a classic Pear Tart. Pear is becoming my favouritefruit for cakes , slowly taken over Apple.Fortunately the method is quite easy to prepare with maximum taste.

Ingredients

Puff pastry ( Enough to  cover the base of your cake tin)
100g of Soft Butter , extra to grease
100g Caster Sugar
2 eggs
100g Ground almonds
3-4 pears cut into halves and cored or cut into slices your decision.

Method

1) Preheat your oven @ 190 oC.
2) Roll out the pastry and get it to fit the base of  the loose bottomed greased cake tin. Trim off any  excess pastry around the rim.
3) Whisk the butter and sugar until pale  then add the eggs and almonds  and add on top of the cake tin smoothing the mixture with a  palette knife.
4) Add the pears on top
5) Bake for 1 hr or until the cake is Golden  and enjoy.


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