Cream of Mushroom Sauce

This is a very very easy sauce to make and works well as a pasta sauce , with chicken and steak.

Ingredients

15g of Butter
1 Tbsp of Oil
250g of mushroom sliced
175ml of White wine
1 tsp of Dijon Mustard
200ml of Double cream
salt and pepper

 Method

1) Heat your frying pan with butter and oil add the mushrooms over a low heat and cook for 10 minutes until there are soft.
2) Add the wine and cook at a medium heat for 10 minutes or until the wine is reduced by half
3) Add the Dijon mustard and mix it with the mushrooms well
4) Add the cream and heat through
5) Check for seasoning and then add to your chicken or steak and Enjoy


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