Tiramisu Cake

This cake is a classic and well worth the effort

Ingredients

Sponge

3 Eggs
100g of Caster Sugar
90g of Plain Flour
20g Melted Butter

Creamcheese Filling

2 Gelatin Sheets
220g of Room temp Cream Cheese
70g of Caster Sugar
80g of plain yoghurt
130ml of Double cream

Coffe Syrup

100ml of water
50g of granulated sugar
15g of instant coffee
2 tsp of Rum

Decoration

4 Tbsps of Cocoa Powder
Dark Chocolate Shavings

Method for the Sponge

1) Add  a Bowl into a bigger bowl with hot water. In the bowl add the egg and set your whisk to high and whisk for 1min 30 seconds.
2) Then add the sugar in 2  to 3  sections and whisk for 4 minutes on a high setting
3) Sieve the flour then fold and then add the melted butter and Mix well
4)Bake in a round cake tin for 30 mins at  180 oC

Method for the rest of cake

1) Once sponge has cooled cut in half
2)Make the coffe syrup by adding all the coffee syrup ingredients except the Rum over a low heat until it boils when it cools down add the Rum
3)To make the Cream cheese filling add the Gelatin sheets in cold water for 20 minutes
4) Meanwhile whisk creamcheese on a low setting for 30 seconds then add the sugar and  whisk for a further 30 seconds.Then add the yoghurt and whisk for a further 15 seconds on a low setting.
5) Squeeze excess water from the gelatin and put them in a small bowl. Put this small bowl in a bigger bowl filled with hot water to melt the gelatin.
6) Add the cream cheese mixture a little bit at the time in the gelatin bowl
7) Then in a new bowl whisk the double cream for 50 seconds on medium setting
8) Mix this with the gelatin  cream cheese mixture.
9) Then add the coffee syrup on each layer on sponge and  put cream cheese on the top and smooth.
10) Then put in fridge for 3 hrs and decorate with cocoa powder and enjoy.