Easy Seafood Paella

This is a very easy version of the popular Spanish dish

Ingredients for 4

You can put anything in you like but this was my  choice at the time

150 grams of Scallops
150 grams of King Prawns
300 grams of Squid
200 grams of Cod cut into bite size chunks
1 red pepper cut into 1 cm  size chunks
1 Green Pepper cut into 1 cm size chunks
3 Shallots finely chopped
3 garlic cloves finely chopped
600ml of Seafood or fish stock
A big pinch of Saffron
1 tsp of Hot Spanish Paprika
300g of Paella Rice , if you cant find use risotto rice

Method

1) Fry the garlic when it starts to sizzle add the shallots and fry for about 4 minutes ( Medium high heat)
2) Then add the peppers and cook for 3 minutes
3)  Then add the rice
4) Add the stock , paprika and saffron and bring to the boil then  let it simmer on a medium high heat
5) Add the Seafood then stir it to so  its all equally distributed , then leave the paella for 20 minutes without stirring.
6) The stock should be mostly absorbed and the rice should be cooked
7) Put a clean cloth over the frying pan for 5 minutes ,  then serve , I  garnished with some chillis and home grown parsley but this is up to you. Enjoy


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