Malaysian Chicken Curry

This is a lovely South Asian Curry with a plethora of flavours which is aided by different spices, I increase the flavour by adding coriander , some Thai Basil and Voetnamese Coriander which I grow.

Ingredients

Enough Chicken for 4 people
1-2 tin of full fat good quality Coconut milk
3 potatoes , quartered
1 Teaspoon of Sugar
1 Teaspoon of Salt

Spice paste

1 Small onion ,finely chopped
1 Tablepoon of minced Ginger
1 Tablespoon of miced Garlic
2 Tablespoons of Coriander
1 Tablespoons of Cumin
1 Teaspoon of ground Fennel
2-3 Teaspoons of Chilli Powder
1 Teaspoon ground Turmeric
1/2 Teaspoon of ground cinamon
1/2 Teaspoon Ground Cloves
1/2 Teaspoon of Ground Cardamom

Optional 

Any herbs to hand , I added Thai Sweet basil ,Vietnamese Coriander and Coriander

Method

1)  Make up the spice paste and mix with a little water , then Fry in a pan for 5 minutes
2) Then add the Chicken , Potatoes , Coconut Milk , Sugar and Milk
3)  Just before  you serve add your herbs
4) Decorate with Herbs

As their are 1000s of Malaysian Chicken curry recipes I would love to know yours feel free to email me or get in touch.

Enjoy



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