Simple Mapo Tofu
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MapoTofu is a famous dish from China but this is the simplier version. Like all my blog posts if you have a different way to do the dishes then please let me know as I am always learning. Ingredients Serves 2 1 Onion 3 Chillis 4 Spring Onions 1 Pack of Tofu 2 Tbsp of Chinese Chilli oil 200ml of Water 1 tsp of Corn starch Minced Pork 250g For the Marinade 1 Tsp Ginger 1 Tbsp of Mirin 1 Tbsp of Soy Sauce For the Sauce 2 Tbsp of Doubanjang 2 Tbsp of Oyster Sauce 1 Tbsp of Korean Chilli Powder 2 Tbsp of Dark Soy sauce Method 1) Marinate the Pork for 30 minutes 2) In a wok heat the Chilli Oil and cook the spring Onions for 2 minutes then add the pork and cook until cooked. 3) Add all the chopped Vegetables and cook along with the sauce ingredients for 5 minutes then pour the water. 4) Bring to a boil and add the Tofu and Boil for another 5 minutes 5) Mix the corn starch with a little bit of water and add to the mixture 6) Serve the Mapo Tofu with rice