Korean Bean Sprout rice

This is a great light meal to have any time of day the sauce really goes with the rice dish perfectly. Please try.

Ingredients  for 4 small portions

2 cups of cooked rice
300g of Bean sprouts
4 Eggs Fried

Sauce

4 Spring Onions Chopped
5 Tbsp of Soy Sauce
2 Tbsp of Sesame oil
2 Tbsp of Korean Chilli Powder
1 tsp Minced Garlic
2 Tbsp of Oliogosaccharide

Method

1) Cook Rice in Rice cooked the normal way put washed beansprouts in the top of the rice as the rice cooks
2) Mix the sauce ingredients with the spring onions
3) Fry the Egg
4) Serve the Cooked Bean Sprout rice with Fried egg on the top mix in well the sauce and enjoy

Without Egg

With Egg

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