Korean Spicy Pork Belly Wrap

This makes a great lunch or snack.

Ingredients

500g Pork Belly
2 Little Gem Lettuce
1 Bowl of Cooked Rice
Some Korean Ssamjang ( You can buy in Asian Store)

 Marinade

2 Tbsp Gochujang  ( Korean Chilli Paste)
2 Tbsp Mirin
2 Tsp of minced Garlic
1 Tbsp of Dark Soy Sauce
2 Tsp of Sesame oil
1 Tbsp of sugar

Method

1) Chop the Pork belly into bite size chunks and marinate in the sauce for 2 hrs
2) Fry the Pork belly in oil until it's cooked and crispy
3)On the plate put the washed and dried Gem lettuce leaf then inside the lettuce leaf add a spoonful of rice and 1/2 tsp of Ssamjang on the top of the rice then put a piece of the pork belly on the top of this wrap this up and eat and enjoy.

Pork belly wrap with some Korean Miso


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