Pork Jjigea

Jjigea dishes in Korea are famous and it's they are iconic dishes you can find in all restaurants, essentially they are in between stews and soups and very tasty.

Ingredients for 2 people

Pork Belly 200g
Soft Tofu 200g
1/2 courgette sliced
1/2 Onion sliced
1 Potato Chopped
2 Spring onion chopped for Garnish

Sauce

2 Tbsp Korean Chilli Paste ( Gouchujang)
1 Tbsp of Chilli Powder ( Korean)
1 tsp minced Garlic
1 Tbsp Mirin
1 Tbsp of Light Soy Sauce

Method

1) Stir Fry Onion and Pork belly and stir fry for 2 minutes
2) Add sauce and cook for 2 minutes
3) Add 3 cups of Water and add the  Courgette and Potato and bring to a boil and cook until the Potato is cooked
4) Garnish with Spring Onion and serve with rice

You can also add extra soy sauce to taste and more chillis for spice


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