Pajeon

Pajeon is a side dish or snack in Korea and comes in numerous varieties. I prefer my Pajeons  thin but to make them thicker then just add more flour and make the batter thicker

 Ingredients for a Seafood Pajeon

6 Spring Onions

1 cup of Mixed Seafood
Salt and Pepper
100 g of Chopped Kimchi can be added if you want some spice

Ingredients for the Batter

2 Tbsp of Plain four or Buchim flour( Korean Pajeon Flour)
1 egg
2 Tbsp of Water

 Method

1)Add the Shredded Spring Onion and chopped Mixed seafood in the bowl, then add the Flour , Egg and water and season.
2) Then fry until both sides are Golden and the Batter is cooked


Kimchi Pajeon

Seafood Pajeon

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