Chicken Karage

Chicken Karage is a lovely Japanese Dish of Fried Chicken which I hope you try and Enjoy.

Ingredients

400g Chicken thigh fillet
5 Tbsp of Potato Starch or Corn Starch
1 Egg
3 Tbsp Soy Sauce
1 Tsp Minced Garlic
3 Tbsp of Mirin

Method

1)Chop the Chicken thigh fillets into bite size pieces and marinate with the soy sauce, garlic and mirin for at least 1 hour.
2)  Put the Egg and starch in the bowl with the Marinated chicken
3) Deep Fry the chicken with Vegetable oil
4) Fry twice to make it more crispy
5) Serve with a salad and your favourite dipping sauce




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