Korean Seafood Jeon

Jeon are lovely Korean Fried Side dishes

Ingredients

150g of Mixed Seafood or just Prawn
A big bunch of Chives
1/4 of Courgette Chopped
1/2 Onion Chopped
2 Spring Onions Chopped
1/2 cup of plain flour
4 Tbsp of water
2 Eggs

Method

1) Chop all the vegetables and seafood ingredients
2)Put them in a bowl and season with salt and mix with flour, water and egg
3) Heat the oil and fry spoonfuls of the batter mixture for a few minutes when one side is brown turn over and repeat.
4) Serve with Ketchup of Chilli sauce or Korean Soy sauce Dipping sauce

Korean Soy sauce dipping sauce

3 Tbsp soy sauce
1 Tbsp Apple Cider Vinegar
1 tsp Korean Chilli powder
1 tsp of granulated sugar
1 spring onion chopped



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