Rich Swedish Chocolate Cake

This cake is very easy to make and very very rich so I would advise that cream or Vanilla Ice cream matches perfectly with this Dessert.

Ingredients

175g of Butter cut into small cubes
175g of decent Dark chocolate broken into chunks or squares
200g of Caster Sugar
3 Eggs, Separated
150g of Plain Flour
1/2 tsp of Coffee powder
1 tsp of Vanilla Extract

Method

1) Grease a loose based cake tin.
2) Put the butter and chocolate in a heatproof bowl over a simmering pan of water. It is important the water doesn't touch the bowl.
3)  Once the Butter and chocolate has been completely melted leave to cool for 10 minutes
4) Add the sugar and egg yolks to the cooled chocolate mixture and stir with a wooden spoon until it's fully incorporated.
5)Sift the Flour and Coffee Powder into this chocolate mixture and mix well so all the flour is absorbed into the chocolate mixture.
6) Then add the vanilla extract and mix.
7)  Beat the egg whites until you get twin peaks and add a bit at a time to the chocolate mixture using a metal spoon to mix the egg whites into the chocolate.
8) Continue doing this until all the egg whites have been mixed and add the mixture to the cake tin and bake at 200 oC for 20 minutes.
9) The cake should be set at the top but soft in the centre, serve with ice cream or cream when the cake has cooled down and enjoy.



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