Penne with Cherry Tomatos and Broccoli

This is a great dish to have as the weather gets warmers.

Serves 4

4 Tbsp of olive oil
1 onion finely chopped
3 garlic cloves chopped
400g of cherry tomatoes
1/2 tsp of caster sugar
salt and freshly ground black pepper
350g of Penne
250g Tenderstem broccoli tips and cut half ways
1 tbsp of  fresh flat leaf parsley
3 Tbsp of shredded Basil
50g of Pecorino Cheese grated

Method

1) Heat 2 Tbsps of oil in a frying pan and fry the onion and garlic for 6-8 minutes until softened and just starting to brown. Add another Tablespoon of oil and fry the Tomatoes with the sugar for 2-3 minutes.
2) cook the penne and 3 minutes before the penne is cooked add the broccoli tips
3) Mix the Broccoli and Pasta with the tomatoes and add some of the pasta water and toss. Add the Parsley and Basil and serve with grated Cheese.




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