Thai Pad See Ew

This is Dish is essentially Noodles Cooked in Soy Sauce. To make this dish authentically you need Sen Ya noodles which are very wide noodles but I used thin Sen Lak noodles as I use these noodles more often for many Thai dishes. 

Ingredients for 3 People

200g of Sen Lak Noodles ( but do try to find wider noodles if you can)
300gs of Chicken cut into bite size chunks
2-3 Pak Choi with the leaves separated from the stems.
100-150g of Spinach
2 cloves of minced garlic
1 egg beaten
2 Thai Chillis for garnish

Sauce

3 Tbsp of Water
3 Tablespoons of Oyster sauce
3 Tablespoons of Dark Soy sauce
3 teaspoons of Soy sauce
3 teaspoons of white vinegar
3 teaspoons of palm or demerara Sugar

Method

1) Prepare your noodles as the instructions state.
2) Fry the Garlic in peanut oil
3) When the Garlic starts to brown add your chicken and cook
4) When cooked add the stems of the pak choi or other vegs such as kai lan for 2 minutes.
5) Then add the egg in one corner of your pan and cook so it's scrambled.
6) Then add the sauce and noodles and cook for 2 minutes.
7) Then add the leafs and spinach and cook until  wilted
8) Garnish with hot chilis and serve


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