Jamaican Curried Chicken Stew
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This is a lovely mild chicken stew with curry undertones, please give it a try. Ingredients Chicken Thighs for 4 people Creole Seasoning 1 Onion diced 2 teaspoons of minced Garlic 1 1/2 of Tablespoons of Jamaican Curry Powder 1 teaspoon of Tomato Paste 1/2 teaspoon of smoked paprika 4 potatoes 200g of green beans salt 1 can of coconut milk 500ml of Chicken stock 1 Bay Leaf 2 Large carrots chopped 2 Tablespoons of Parsley Method 1) Season the chicken with the creole seasoning 2) Brown the chicken on both sides in a large frying pan and set aside 3)Then add the onions, garlic, paprika, curry powder and stir for 5 minutes 4)Then add the coconut milk, stock and bay leaf 5) After 2 minutes add the chicken back along with stock and potatoes and cook for 15 minutes 6) Then add the green beans and carrots and cook for a further 7 minutes 7) Just before serving Garnish with the Parsley