Lemon Chicken

This is an iconic  dish and this is the simplest way to make it

Ingredients

Chicken Thigh Fillets cut into bite size chunks ( Enough for 4 People)
1 Egg ( Optional)
4 Tablespoons of Corn flour ( optional)

Sauce 

3 Tablespoons of Lemon juice,  Roughly one Lemon
2 Tablespoons of Plum sauce
200 ml of water
2 teaspoons of cornflour
1/2 lemon thinly sliced.

Method

1) Essentially you need to fry the chicken in your preferred method either just fry on its own or beat an egg and add the chicken pieces to the egg and dredge in corn flour then Fry.
2) Add all the Ingredients for the sauce and heat over a medium heat when it reaches boiling point let it simmer for 2 minutes, then pour the sauce over the chicken


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