Singapore is located on the southern tip of the Malaysian Penisula. It is the economic Hub and travel Hub of south-east asia. Like Penang it has a blend of cultures which reflects in the excellent food of the place.
Omurice is a Japanese dish of rice and egg popular in Both in Japan and Korea. Ingredients for 2 people Fried Rice 2 Bowls of cooked Rice 4 Rashes of bacon chopped or 100 grams of chopped ham Half a courgette chopped finely Half an onion chopped finely 1 Tbsp of Oyster Sauce 2 Tbsp of Ketchup 2 tsp of Sesame Oil Salt and Pepper to taste 2 Eggs beaten per person Garnish with Tonkatsu sauce or ketchup, Spring onion chopped, Tomato chopped Method 1) Stir Fry Chopped Onion , Courgette , Bacon for about 3 minutes 2) Add the rice and peas Mix well and cook until all the veg are cooked 3) Add the Oyster sauce,Ketchup , Sesame oil and season to taste 4) In another frying pan , heat oil and pour egg mixture and cook with low heat, when the outside of the egg starts to cook put the fride rice on one side of the egg and fold. 5) Place on a plate and garnish and repeat for the other portion.
Barbados Cream is a simple Caribbean Dessert. Ingredients 150 ml of Double Cream 300 ml Natural Yoghurt 8 Rounded Tablespoons Soft Dark Brown Sugar Method 1) Whip the cream until it is the consistency of the yoghurt. 2) Stir the yoghurt into whipped cream until smoothly blended 3) Turn the Yoghurt cream into a serving Dish or 6 individual dishes then sprinkle 6 tablespoons of Dark Brown Sugar 4) Cover and chill overnight 5) Just before serving, sprinkle the remaining 2 tablespoons of sugar to give it some crunch
I love steamed fish and this is a simple and lovely way to prepare fish Ingredients Serves 2 2 X Cod Fillets Coriander to Garnish Sauce 2 Garlic Cloves , finely chopped 1 Tablespoon finely chopped fresh Ginger 1 Chilli Finely Chopped 1 Tablespoon of Rice Wine 2 tablepoons of Light Soy Sauce 1 Teaspoon of Toaste Seasame oil Salt and pepper Method 1) Place Fish in a heat proof plate add the sauce ingredients and mix well 2) Add to a bambo steamer and steam for 8 minutes 3) Garnish with Coriander and Enjoy
Comments
Post a Comment