Tomato Soup

Best Tomato Soup Recipe

Ingredients

2 tins of cherry Tomatoes
2 dashes of Worcestershire sauce
2 dashes of tabasco sauce
2 Tablespoons of Caster Sugar
2 veg stock cubes
200ml of water
salt and pepper to taste
4 Tablespoons of Mascarpone Cheese
Some Basil leaves

Method

1) Add the Cherry Tomatoes, Caster Sugar, Stock Cubes and water in a saucepan and boil gently for 15 minutes
2) Cool then add Mascarpone Cheese and salt and pepper. When cooled down add some torn Basil leaves, Then liquidise. Reheat to Serve


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