Parisienne Potatoes

This is a great vegetable dish which really makes the best of potatoes.

Ingredients Serves 6-8

1.5 kg or 4lbs of potatoes
1 Large Onion , sliced into thin wedges
salt and ground black pepper
275ml Double Cream
75g  Gruyere Cheese, grated

Method

1) Preheat the oven to 200 oC. Peel the potatoes and cut in 2.5 cm / 1 inch Cubes
2) Put the potatoes and onion in a pan and cover with salted water and boil for about 10 minutes just before they are cooked
3)Drain and pour into a buttered , ovenproof dish, season with salt and pepper and pour cream over and sprinkle with the cheese.
4) Bake in the oven for 15-20 mins or until golden brown and bubbling


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