Malay Curried Squid
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChv0ZNQJp-YSIVvpBlbNa-1NIxbhE4pPYZGbQ4-jlSI46nivqY8tJlXd-IxpLw4IT6p1TbaTCprCsZlDJURxSql5Z8Tp4xqyqNr118xyiTMkeuodWVCpuplcWxlfDrsFMciT1AnqwYQE/s640/Malay+Curried+Squid.jpg)
Please try this very Mild Dish that used Squid well Ingredients 2-3 shallots chopped 1.5 teaspoons of finely chopped garlic 1 teaspoon of shrimp paste 8 dried red chilli peppers 2 tablespoons of ground coriander 2.5 teaspoons of ground cumin 45 grams of desiccated coconut 1/2 teaspoon of ground turmeric 6 slices of fresh root ginger 1 blade of lemon grass, halves lengthways 3 Kaffir lime leaves 1 can of coconut milk 500 grams of squid Pepper to taste Method 1) grind the shallots, garlic, shrimp paste, chillies , coriander, cumin, desiccated coconut and turmeric to a paste 2) heat oil in a pan and fry the paste for 3 minutes, and ginger, kaffir lime, lemon grass and coconut milk and season to taste, and bring to a boil and simmer for 3-4 minutes. 3) add the squid and gentle cook for 5 minutes . Enjoy