Beef Wellington

Beef Wellington is a traditional English Dish which I hope you Enjoy

Ingredients

500 Grams of good quality beef cut into 4
40 grams of  butter
1 clove of garlic
250 grams of mushrooms finely chopped
1 Tbsp of Parsley finely chopped
English mustard to taste
Puff pastry sheets
1 Egg  lightly beaten to glaze and water to seal the pastry

 Method

1)Season the Beef and sear each size and let it cool to room temperature
2) Meanwhile, cook the mushrooms and Garlic over a low heat until all the moisture evaporates
3) Then add the parsley
4)Add a thin coating of mustard to the beef
5) Roll out your puff pastry sheets if needed so it's wider than the beef
6) place the Beef on on half of the pastry then add the mushrooms and close
7) Refrigerate the wellingtons for  30 mins then cook at 180 oC for 25 minutes and enjoy





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