Cherry Almond Loaf

I Hope you enjoy trying this moist cake

Ingredients

175g of Butter
175g of caster sugar
finely grated zest of a lemon and juice of 1/2 lemon
3 medium eggs beaten
225g Glace Cherries rinsed and halved
75g self-raising flour
pinch of salt
75g of ground almonds

 Method

1) Butter and line a loaf tin
2) Cream together the butter sugar lemon zest and lemon juice
3) When creamed add the eggs one at the time and continue to mix
4) Toss the Cherries in a little flour ( this will prevent them from dropping)
5) In another bowl add  the Flours, salt, ground almonds and cherries and mix into the batter
6) If the batter is too stiff then  add a splash of milk
7) Add to the loaf tin and bake in the oven at 190 oC for about 50 minutes



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