Scallop Tagilatelle

In this recipe please try to use fresh scallops I used  Queen scallops but King scallops would have been better.

Ingredients

200g of scallops sliced if the scallops are big
2 Tbsp of Plain Flour
40g of Butter
2 Spring onions cut into thin strips
1 fresh red chilli, finely chopped
2 tbsp of finely chopped fresh parsley
4 tbsp of brandy
300 grams of Tagliatelle
100ml of Fish stock
Salt and Black Pepper

Method

1) Toss the scallops into the flour and shake off the excess
2) Meanwhile cook you pasta
3) Melt the Butter in a large saucepan. Add the Spring Onions , Chilli for 1-2 minutes, Then add the scallops for 1 -2 minutes
4) Pour the Brandy over the scallops and set alight  and as soon as the flames die down add the fish stock and salt and pepper to taste. Mix well and simmer and cover the pan for 3 minutes.
5) Add the cooked pasta and  garnish with some extra parsley and serve.


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