Spanish Frittata

The Spanish version of an Omelette

Ingredients

1 Red onion cut into half moons
2 Romano Peppers and cut into thin strips
100g Chorizo cut thinly
1tsp Sweet Paprika
300 grams of small new potatoes, cooked and sliced
2 handfuls of  baby leaf spinach
20g flat leaf parsley finely chopped
20 grams of fresh thyme
100g manchego cheese grated
8 eggs whisked

 Method

1) Pour oil into a large ovenproof frying pan
2) Add the sliced onions and peppers and fry for 5 minutes
3) Then add the Chorizo, paprika and  the cooked potatoes and  cook for a further 5 minutes
4) Add the spinach and herbs and cook until the spinach wilts
5) Add the cheese and Eggs and move the eggs round the pan so they cover the whole pan and cook for 2 minutes
6)  Then put the frying pan in the oven for 6 minutes at  200 oC and then let the frying pan rest for 10 minutes until you take it out. Then Enjoy



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