Lemon Drizzle Cake

Please Try this lovely fresh cake



Ingredients

225 grams of butter
225 grams of caster sugar
275 grams of self raising Flour
2 teaspoons of baking powder
4 eggs
4 Tablespoons of milk
finely grated rind of 2 lemons

Topping 

175 grams of granulated sugar
juice of 2 lemons


 Method

1) Prepare your Tray bake cake tin  with parchment paper
2)Measure all the ingredients into a large bowl and beat well for about two minutes 
3) Put these ingredients into a try bake cake tin and place in the oven at 160 oC for 45 minutes.
4)Whilst the cake is still warm  prepare the cake topping by mixing the lemon juice with the granulated sugar and spooning over the top of the cake.
5) Cut into squares and enjoy






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