Broccoli and Stilton Soup

A great easy  to do Soup for your midweek lunch

Ingredients for 4

6 Spring Onions Finely Chopped
2 Teaspoons of Dried Thyme
1 Kilogram of Frozen Broccoli
1250 ml of  vegetable stock
200 grams of stilton cheese crumbled
freshly ground black pepper

Method

1)  Heat the Olive Oil over a medium heat and  cooked the chopped spring onions for 2 minutes
2) Add the frozen broccoli and dried thyme and cook for  2 minutes
3) Add the vegetable stock and cheese and bring to the boil, then put a lid on and simmer for 5 minutes
4) Liquidize the soup in batches, when completed add back to the pan and heat through again and enjoy.


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