Sicilian Clam Pasta

For me this is my new Favourite Clam Pasta Dish please try.

Ingredients

5 Tablespoons of Olive oil
4 Garlic Cloves, thinly sliced
1/2 teaspoon crushed dried chillies
1 Chilli thinly sliced
225 grams of  chestnut mushrooms thinly sliced
Handful of dried porcini mushrooms  rehydrated
1 can of chopped tomatoes
350 grams of dried spaghetti
1 Kg of clams
60 ml of dry white wine
A large handful of flat-leaf parsley, Finely Chopped

Method

1) Fry the Garlic in a saucepan when it begins to sizzle add the mushrooms , chilli and dried chillies and cook for 3 minutes. ( Meanwhile start to cook the pasta in salty water)
2) Add the Tomatoes and cook for another minute or two and keep warm
3)Add the clams to a saucepan with the wine and cook on a high heat for 3 minutes until they begin to open up. Tip them on a colander to collect the juice from the clams
4)Add the clam juice to the mushroom sauce and  heat and simmer until the sauce has reduced by half
5) Drain the cooked pasta and add the pasta with the clams and mushroom sauce, then sprinkle parsley and serve immediately


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